Greek Pine Honey
A Taste of the Forest
Amidst the rugged and picturesque landscapes of Greece, the pine forests stand as guardians of biodiversity and natural splendor. Dominated by native species like Pinus halepensis and Pinus brutia, these majestic trees thrive in the Mediterranean climate, infusing the air with their distinct fragrance and providing an ideal habitat for bees. Greek beekeepers, deeply connected to the rhythms of nature, carefully tend to their hives nestled within these forests. Here, bees diligently collect nectar from pine trees. After their hard-working processing, we harvest one of the most characteristic greek honey varieties.
The production of pine honey is a testament to patience and dedication. As bees traverse the pine branches, they gather nectar imbued with the aromatic oils and resins that define these trees. This process results in honey characterized by a rich amber hue and a complex flavor profile, offering a taste that encapsulates the essence of the Greek wilderness.
Renowned for its robust taste, Greek pine honey balances sweet floral notes with subtle hints of resin, making it a sought-after delicacy both locally and globally.
Bonus info
Pine honey is exceptionally unique due to its origin. Bees collect nectar from honeydew secreted by the Marchalina hellenica insect, which feeds on pine sap.This source contributes to the honey's distinctive flavor profile, combining floral sweetness with resinous undertones, truly reflecting the ecosystem of Greece's pine forests.
We call that insect "worker".
