Greek Oak Honey
The Keepers of the Mountains
Oak honey from Greece is a unique and prized variety of honey, harvested from the sap of oak trees, primarily found in the dense forests of central and northern Greece. The oak tree, known for its robustness and longevity, produces a rich, dark sap which bees convert into this special honey.
This honey stands out for its dark amber to almost black color, a visual testament to its rich mineral content. The texture is thick and viscous, often crystallizing more slowly than other types of honey due to its lower glucose content. Its flavor profile is deeply complex, with earthy, malty undertones and a slightly tangy finish, making it a favorite among gourmets and culinary enthusiasts.
Oak honey is celebrated not only for its distinctive taste but also for its health benefits. It is rich in antioxidants, minerals such as iron, calcium, and magnesium, and possesses strong antibacterial and anti-inflammatory properties. These attributes make it a valuable addition to a healthy diet, offering immune-boosting and energy-enhancing benefits.
**Extra tip**
The oak tree offers two different types of honey, which come from different sources within the tree.
The first type of oak honey is produced from the honeydew on the leaves of the oak tree.
The second type of oak honey comes from the sap of the tree's nut.
